In a heartbreaking turn of events, thirteen individuals have tragically lost their lives within a mere three days, while four others remain in critical condition after consuming what is believed to be toxic food in Namibia. The victims, all hailing from a household of 22 people in Kayova village, located in the north-eastern Kavango region, include a majority of children who were reportedly in desperate need of sustenance.

According to reports from local media, the health ministry has disclosed that the family ingested porridge prepared with pearl millet flour and pounded fermented sediment derived from a homemade beverage. The suspected contamination has prompted the ministry to dispatch a team of dedicated workers, providing essential psycho-social support and counseling to the grieving family during this immensely challenging time.

In a bid to determine the cause of this tragic incident, samples of the porridge have been expedited to South Africa, where they will undergo rigorous testing for signs of food poisoning.

This devastating occurrence serves as a solemn reminder of the importance of food safety and the need for strict adherence to proper preparation and storage practices. Our thoughts and sympathies go out to the affected family, hoping for swift recoveries and solace amidst this unimaginable loss.